Project "Lazy BBQing": Step 3 Making a fan/turning

Created a mount for the fan to go onto the Big Green Egg with manual adjustable flow rate control.
Used roof flashing and a pair of aluminium cutters

So did 2 test runs with the green egg.

Setup:

Run 1: Hold temp 180*F - top vent was open too much, couldn't cool down the egg to sub 200. Also temp probe was mounted too low so there were a lot of fluctuations in the reading.

Run 2: Hold temp 300*F - almost perfect

Next temp going to grill with it. Make sure it all works.

Also want to increase the sample time to .5 second or .25 seconds to get a smoother curve.